food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I mostly use a carbon steel pan for cooking and I do the same thing, minus throwing it back on the heat (I don't have a gas stove and generally eat before cleaning up so the element is cold by then). I need to pickup one of those bamboo brushes. I imagine they're better at scraping off the stuck bits than the nylon ones I normally use.
Also, Kenji is my favorite youtube chef. His recipes are all so simple, flexible, and delicious!