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Scraping scraping scraping. (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 5 months ago (1 children)

Just get a carbon steel pan instead and save yourself some trouble. Once seasoned it is much more non stick than cast iron and It also is lighter so easier to handle.

[–] [email protected] 1 points 5 months ago

Why not both? Besides, you can't make home made baked beans or a good stew or bake bread, cakes or pies in a plain high carbon steel pot.

If you push me to it. I will be happy with just my plain high carbon steel wok and cast iron dutch oven.