this post was submitted on 13 Apr 2024
18 points (95.0% liked)
Melbourne
1864 readers
45 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I have a confession to make. Sometimes when I'm cooking something in the oven/air fryer and it says to turn at half way... I don't. And it's fine.
๐
I only turn half the chicken nugs in the air fryer because What you think I'm stupid? I'm not part of your system, I'M AN ADULT โซ
https://www.youtube.com/watch?v=gAYL5H46QnQ
I usually turn things in the air fryer since the heat comes from the top and I don't want it to burn, but in the oven I only turn things if I'm particularly worried about coming then right, like a roast chook or something
I'm the opposite. I generally turn things in the oven because where they sit on the metal tray (particularly if there is some oil) tends to get hotter and so it is more evenly cooked/browned when I turn it. Whereas the air fryer has air movement all around it so tends to cook more evenly, so I only turn that if I put it on a solid surface that restricts airflow.