this post was submitted on 19 Jun 2023
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Food and Cooking
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And they are so much easier to take care of than all the cast-iron fori/subs/articles yammer on about. I “neglect” my ancient cast iron terribly, and it’s doing just fine.
I just scrub it, rinse it out then cook the empty pan to get rid of any moisture. it's easier than cleaning anything else I own and will probably be around long after I'm dead.