@Telorand Soggy crust is usually from the toppings. Try using less marinara. Also experiment with pre cooking veggies, especially mushrooms.
Your oven temp looks a little low. I bake at 550° convection for about 6:30. Finally, if you don’t have a pizza stone or (preferably) a steel, you might consider that. It really helps get the crust done better.
@Telorand Soggy crust is usually from the toppings. Try using less marinara. Also experiment with pre cooking veggies, especially mushrooms.
Your oven temp looks a little low. I bake at 550° convection for about 6:30. Finally, if you don’t have a pizza stone or (preferably) a steel, you might consider that. It really helps get the crust done better.