submitted 1 year ago* (last edited 1 year ago) by to c/eternalplaylist@crazypeople.online
 

Hey, hope this is ok to post here, let me know!

I've been trying to find this song without any luck, I think it's a 90's or early 00's song. I'm hoping it sounds familiar to someone here.

Lead singer had a soft voice, he was singing without energy. There was another male voice with an echo to it in the background periodically when the lead singer wasn't singing. I don't think it was saying any words, it sounded like 'Ehhh...eh' . Energy in the lyrics picked up at the chorus

I figured out the melody for the chorus lyrics with a piano app, the notes progress tonally downward

Edit for clarity: all of the notes are in the same octave's and repeat but the last e and b are an octave lower than the first two.. I'm not trained in music so this is a bit tricky for me to explain lol

e(longheld) e(quick) d#(longheld) b a g# a(trails off) a a (pause) a g# f# e b

with the three lyrics I (think) I know:

e(WEEeeeeee) e(don't) d#(NEEeeeeed) b a g# a(trails off) a a (pause) a g# f# e b

[–] 47 points 2 years ago*

Farnsworth: Dear Lord! That's over 150 atmospheres of pressure!

Fry: How many atmospheres can the ship withstand?

Farnsworth: Well, it's a space ship, so I'd say anywhere between zero and one.

  • source
  • [–] 2 points 2 years ago*

    Some things that can help:

    • Bottled water and dry foods
    • First aid kit
    • BBQ or camping stove with their fuel
    • extra fuel for your vehicle
    • Backup batteries for phones and computers
    • A radio, something hand charged or solar
    • Playing cards, books, board games and puzzles
  • source
  • [–] 2 points 2 years ago*

    I should also start using a charcoal grill rather than propane. Would probably give them a better flavor.

    We use charcoal and it's pretty darn good. We prefer to cook them until there's a 'crispy' texture on the outside, my SO doesn't enjoy softer textures and figured out a way to carefully cook them to have a bit of char. They feel even closer to beef like this to us.

    I've also experimented with a griddle by smashing them thin too. Results were promising, I just haven't quite got it down yet though

    I personally prefer the Impossible meat, it feels a lot more like beef than Beyond. Not to say Beyond isn't great too though

  • source
  • parent
  • context
  • view more: next ›