overview for pisturko

a cool guide of foods in c/[email protected]

[–] [email protected] 2 points 5 months ago

This one goes also to you: https://lemy.lol/comment/10521648

In 30 years it it got invented, re-imported and became most popular.

a cool guide of foods in c/[email protected]

[–] [email protected] 2 points 5 months ago

Yeah

no one put it in a bread from 1800s to 1960
one of the 5m Turkish immigrant invented it
that variant got back to Turkiye
that variant became most popular in Turkiye

Makes sense. Unfortunately I don’t want to continue this conversation with assumptions. So you can assume as you want.

a cool guide of foods in c/[email protected]

[–] [email protected] 2 points 5 months ago* (last edited 5 months ago) (4 children)

The shawarma and dürüm variants got popular in Turkiye after 2010’s. Before that, we were always eating it in bread. It had veggies too.

If you want to say “it has this specific vegetable and that makes difference” then that’s another perspective I don’t agree with.

a cool guide of foods in c/[email protected]

[–] [email protected] 1 points 5 months ago (6 children)

This German Doner thing really triggers me. There are other food disputes I can’t support because I don’t know but isn’t döner literally known Turkish? “A German immigrant in B” blah blah?! I’ve ate döner in any form in bread, in plate, in dürüm and even in a fucking lahmacun in 90’s. If this shit continues, I’ll fucking put a shinitzel in a bread and call it “German immigrant invented in İstanbul called Turkish Shinitzel”.