petroskoi

joined 1 year ago
[–] [email protected] 8 points 8 months ago

Dunno if you know this, but the whole video side of escapist resigned and started their own worker co-op called Second Wind.

 

Well now this series got cute

 

Power of friendship GO

[–] [email protected] 2 points 1 year ago (1 children)

Thankfully Sundays are double pay in Finland, so we are always closed on Sundays. Then the second day off we have a random weekday (excluding friday and saturday). Monday off rotates so that everyone in the kitchen gets 1 Monday off once a month.

We also get vacation days, but mostly during the quiet season. Always working on public holidays, unless it's the kind where people go to their summer cabins, out of the city.

[–] [email protected] 3 points 1 year ago

Worst part is the owner has been saying he has too much staff and that kitchen should also start running some of the food. We are stretched so thin we do prep at the same time we handle the service as well.

[–] [email protected] 9 points 1 year ago (7 children)

I start working the moment I come to work and finish work when the place is closed, 6-12h. I work in a kitchen. Only times there might not be work is during the quiet season when we've managed to do a deep clean already the day before. But mostly I only work and then rest on my days off these days.

Only time I have for even thinking about my hobbies and friends are when I get two days off in a row once a month. Probably going to have to look for a new job before I burn out. These comments about only working for a couple hours a day are really making me envious.

 

I don't believe it, this can't be happening.

 

Actually feels like any one of them could die.

 

Atisse better not die.

[–] [email protected] 5 points 1 year ago

Next time he just needs to go straight for some normal work instead of a place like an adventurer's guild with shady people.

[–] [email protected] 2 points 1 year ago

Dunno if this has been mentioned before, but I'd like a way to favourite a community, so that all its post will show up on the main page feed until I've seen them. Because I miss out on posts on some of the smaller communities I follow unless I go to that community's page.

That way I'd be able to see 'em and try and make those smaller instances grow by commenting and upvoting.

[–] [email protected] 1 points 1 year ago

Also chapter 41 been released. Things are getting intense.

 

Bait your hunters to the forest, beat them up, rinse and repeat.

 

This week I was put in charge of making a new vegan raspberry sherbet.

We had a recipe, it was straightforward enough. Add everything but the oat yogurt together, bring to a boil, handblend that and the yogurt together and pass it and freeze.

While getting all the ingredients into a pot, I ran out of sugar, so I had to go refill the box from dry storage and add the last 200g of sugar to the pot. Which I did, and put the pot to boil while working on my backlog of prep

What I hadn't noticed was that our dishwasher had been cleaning the dry storage during a quiet day, and they'd accidentally switched the lids on the salt and sugar containers, both of which are clearly labeled "SALT" and "SUGAR".

We realised what had happened when my coworker tasted the stuff in the pot and said "boy, you put salt in this." With a bewildered look on his face. I know he wasn't the kind of guy to make a joke like that so my heart sank when I realised I'd fucked up somehow.

While my sous chef was shouting about how "we're chefs we should know these things" we tried coming up with how to fix it. 200g of salt ended up being around 3% of the total weight of the product. So we decided to try adding more beetroot juice, lemon juice, vegan cream and finally combine it with the oat yogurt to make an end product that was still pretty salty, but closer to 1%

Next day, when we had frozen it and rolled it in the pacojet, the end result was a savory beetroot sherbet, a pretty unique flavour that somehow ended up working out really well. Very different from the raspberry sherbet we were going for though.

[–] [email protected] 2 points 1 year ago

For some reason our boss wants all the tickets handwritten and brought to the kitchen, so I have not heard the ticket machine in a long time.

Instead we can hear when they're tapping the prders into the machine at the bar, so that's what's triggering us instead.

[–] [email protected] 3 points 1 year ago

Dota 2 International kun tuli yleltä niin kommentoijat yritti parhaansa puhua 'sankareista' 'herojen' sijaan.

 

So the dude's already got a plan to go back to the jungle in case things get hairy in the town.

[–] [email protected] 2 points 1 year ago

On tullut itekkin huomattua ettei suuri kommenttien määrä ole itseisarvo. Lemmyyn siirtyessäni tajusin uudestaan että kaikkien kommenttien takana on kokonainen yksilö, eikä vaan osa massaa.

Huomasin myös kuinka paljon tuli haaskattua aikaa redditissä. Vaikka kyllä täällä lemmyssäkin tulee käytettyä välillä liikaa aikaa.

[–] [email protected] 6 points 1 year ago (1 children)

My brother, I work in a kitchen. The people there do, (and have) told their fellow workers when they smell. Either when they don't shower enough, or when they use too much deodorant.

 

What are the chances the group is going to play nice from now on? I doubt Yajin is gonna leave this town that fast.

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