[-] [email protected] 3 points 1 week ago

Exactly the same here.

Plus, some people are really sensitive to tastes and textures. When we’re not them, we call them picky eaters. When I was a child, I couldn’t stand the taste of water, and there were other foods I found repulsive. Even a different brand of ingredient from the one I was used to made me gag.

Somehow, I completely grew out of that and I’m now very adventurous when it comes to food. But it did leave me with empathy when I encounter someone who has a limited palate, which is pretty common among my nerd-spectrum peer group.

When you think about it, eating the wrong thing is a quick path to sickness or death, so it makes sense that food can trigger extreme reactions of disgust. If you ever ate something and got sick afterward, even if the two were unrelated, it’s very hard to un-make that connection.

[-] [email protected] 3 points 2 months ago

It was the dawn of the third age of mankind

[-] [email protected] 3 points 1 year ago

What do you do for entertainment?

[-] [email protected] 3 points 1 year ago

Mostly silence, but when I was in high school (some decades ago now) I had a CD of Mozart music I would put on while doing homework. I still associate Symphony 40 in G minor with grinding through tasks.

[-] [email protected] 3 points 2 years ago

Instacart and Uber Eats, mostly.

Waiting out this winter's covid surge living in the hot zone.

[-] [email protected] 3 points 2 years ago

I haven't left the house in months.

[-] [email protected] 3 points 2 years ago* (last edited 2 years ago)

My town doesn’t allow polymeric sand so I have to use regular masonry sand. It hasn’t affected the stability of the pavers, but pulling weeds all summer is kind of annoying.

Maybe you use plain sand now and come back and do it when it’s warm.

[-] [email protected] 3 points 2 years ago

I was around pre-Internet, and it wasn't any better. In fact, this "virtual world" has been a huge positive for me and has given me many opportunities to expand my social group and have a more fulfilling life. I don't see the value in fetishizing disconnection.

[-] [email protected] 3 points 2 years ago

My subscriptions are public: https://www.youtube.com/@ChrisMasto/channels?view=56&shelf_id=0

Kind of a mix of well known science and tech stuff, and some out there things.

I flipped through and grabbed a few from different genres:

[-] [email protected] 3 points 2 years ago

I guess I didn’t understand what you were describing. When we moved in to our house, the previous owners had a deadbolt that locked with a key on the inside instead of a thumb turn, and it was the only way to lock the door. This is a pretty bad idea since it creates a potential situation where you’re stuck inside your house, or have to find another exit. In some emergencies, seconds count. Even if you know how to open the door, you might have someone over who doesn’t, which is why fire codes are the way they are. Someone unfamiliar with the setup, panicking, in the dark, in a room full of smoke, needs to be able to escape without solving a puzzle.

Because I already had experience with having to replace that lock with an appropriate one for an exit door, I jumped straight to the assumption that when you said “lock on both sides”, you were talking about a key, and not just a childproof latch of some kind. I have the privilege of not living with anyone who is a flight risk, so it’s easy for me to just dismiss it as unsafe. I looked at some of the solutions out there and they seem to be designed to stop toddlers with no dexterity, not an autistic person determined to turn all the things. Sorry if my answer was unhelpful; people are injured or killed every day because they created a situation they didn’t realize was hazardous until it was too late. My intention was only to prevent the downsides of locking the door this way from being overlooked.

[-] [email protected] 3 points 2 years ago

Risky or Not?

Each short episode discusses one amusingly named food or situation (e.g. “ Unopened Carton of Heavy Cream Almost 3 Weeks Past It's Expiration Date”). Hosted by two food safety experts with good banter.

[-] [email protected] 3 points 2 years ago

I am confident my parents did not do that.

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