Hot damn do I love gloves. I bought a 5000-count case five years ago and I’m just about out of them. Turns out making it easier to touch icky things like the sink strainer was well worth the $50.
How Flint is doing is irrelevant to what I said, the same as me picking on a polluted city in Canada doesn't change the fact that Canada generally has safe drinking water.
The comment I responded to made it sound like US tap water is mostly not safe to drink. That's demonstrably untrue. I'm not defending the horrors of industrial capitalism or condoning environmental destruction, I'm merely pointing out that the US does in fact have standards, regulation, and enforcement for drinking water quality. This does not mean it's perfect, but it does mean that in general you can drink the water out of the tap, like I do every day.
I hate that we live in a world where only extreme viewpoints are allowed. Either the USA is the greatest country in the world or it's a complete shithole, anything else is just shouted down. I still make the stupid mistake of caring about what's real rather than what makes a good soundbite on social media.
"Drinking water quality in the United States is generally safe. In 2016, over 90 percent of the nation's community water systems were in compliance with all published U.S. Environmental Protection Agency (US EPA) standards. Over 286 million Americans get their tap water from a community water system. Eight percent of the community water systems—large municipal water systems—provide water to 82 percent of the US population."
https://en.wikipedia.org/wiki/Drinking_water_quality_in_the_United_States
I don’t know where you got that idea, but public tap water is federally regulated in the US (at least for now). Bottled water is popular because of marketing, not because tap water is unsafe.
Admitting you were wrong/made a mistake/can’t do something.
Related: changing your mind. The one thing that can still destroy any politician is the dreaded “flip-flop”. Yet the thing we most need them to do is to revise their position in the face of new information.
I think most of the problems in the world come down to some sort of bullshit posturing that (especially male) humans seem to be compelled to engage in.
Maybe Pac-Man. Wandering around a maze eating all day isn’t that different from my current life.
A return is what you file. The money you get back for overpayment is a refund.
Sorry, pet peeve of mine that comes up every tax season.
For me, this is a feature. The last thing I want is celebrities and news outlets clogging up my feed of nice people’s sandwiches and cat pictures.
I've made this cake a couple of times. It's quite good.
Not the question you asked, I know, but I have been buying my tea from uptontea.com since before they had a web site and you had to call in from a printed catalog. Loose leaf tea is economical and gives you a wide variety of choices. I’m drinking my go-to Kensington Breakfast Blend right now.
I haven't left the house in months.
- Roderick on the Line
- Risky or Not?
- Penn’s Sunday School
- This Podcast Will Kill You
- Reconcilable Differences
- Accidental Tech Podcast
masto
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I can’t pick a single favorite, they all have different uses. Cholula or Valentina go with a lot of things, but obviously and especially Mexican food. Frank’s Red Hot is pretty much only for making Buffalo sauce, but I also like it on mac & cheese, and on steak (this is a weird thing I got from my dad). My favorite chili crisp is Fly By Jing. It makes Chinese takeout worth eating. Calabrian chili paste goes great on sandwiches and in tomato sauces. I’m not big on sriracha, but keep a bottle of Underwood Ranches on hand to make spicy ketchup or add to a sandwich or burger, ramen, etc. Speaking of Underwood Ranches, their chili garlic sauce is perfect on eggs. I also have a bottle of Secret Aardvark habanero sauce for chili and hot dogs and most importantly, chili dogs. The last one that comes to mind is the only obscure one that you get in those mall stores where 99% of their business is from frat boy joke labels: “Sauce Bitch”. Despite the stupid name, this one is unique and delicious. It’s fruity and dark and goes amazingly well with pork dishes as well as eggs. I stumbled on it in a restaurant and now I have to order it direct from the manufacturer because I haven’t found anything else quite like it.