ciorba

joined 1 year ago
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When privacy expires: how I got access to tons of sensitive citizen data after buying cheap domains in c/[email protected]
[–] [email protected] 4 points 5 months ago

the domain is fifi.com,the dropbox account is [email protected], the fifi.com expires and after 2 years you buy it you go to dropbox and you click forgot password, then you input the email address. if the email address had and account then you receive input such as link has been sent to you. there. done.

Deadpool & Wolverine - Teaser in c/[email protected]
[–] [email protected] 3 points 9 months ago

my thoughts exactly

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What do they use in professional kitchen as an all surface cleaner? (lemmy.world)
 

i realised that i too could benefit from a similar product.maybe some of yous are cooks. it might be that the profesional all surface cleaner is more metal oriented and as such not suitable for normal households, but still, i feel i have to ask :)

AN ALLE MUNDL in c/[email protected]
[–] [email protected] 2 points 1 year ago
  1. Bezirk, wagramer strasse, 2 Orte eine gegeneinander, beide sind echt super, Safran und Sadem. Auch an der Gürtel, Josefstadter Strasse, Mangalet Kebap
Toyota Will Adopt Tesla-Style Cast Bodies That Might Be Impossible to Fix in c/[email protected]
[–] [email protected] 2 points 1 year ago (2 children)

link pls?

Clafoutis with plums in c/[email protected]
[–] [email protected] 2 points 1 year ago (1 children)

i have used the one here, with the only adendum that i used 70g of sugar https://prettysimplesweet.com/clafoutis/#wprm-recipe-container-11119

Also next time i am thinking of using 2 whole eggs and 2 yolks, gonna play a bit with the eggs ratio. this one had a bit of too much white egg taste.

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Clafoutis with plums (lemmy.world)
 
Sweet melon feta aperitiv in c/[email protected]
[–] [email protected] 1 points 1 year ago

i am still learning Jerboa... and couldn't find how to rotate it

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Sweet melon feta aperitiv (lemmy.world)
 

Sweet melon pieces, should in theory be balls but i dont have the required scoop for them. So then small chunks, feta, fresh basil ( a lot ), olive oil, lemon, salt,pepper. All of this on top of some blended melon and Prosciutto crisps... et voila.