[-] [email protected] 1 points 2 months ago

@[email protected] @[email protected] Good stuff, love the drag and drop improvements!

[-] [email protected] 2 points 9 months ago

@UrLogicFails Mine go on a corkboard that I hang on the wall. It makes for nice decoration, and I get to admire them whenever I walk past!

A subset of my pins end up on my lanyard when I go to meets/conventions. I have favorites, but I usually rotate between some depending on my mood and what I got recently.

[-] [email protected] 0 points 1 year ago

@agressivelyPassive You should still clean your kitchen though, that's my point.

[-] [email protected] 2 points 2 years ago* (last edited 2 years ago)

@LoamImprovement @jarfil The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy.

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chamomile

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