Mrdude

joined 1 year ago
[–] [email protected] 2 points 1 year ago (1 children)

I think it's a solid recipe. I personally don't enjoy caramel malts in lighter beer styles, but that's just a personal preference of mine that not everyone shares.

What yeast are you planning to use? In my opinion, this style is really defined by the yeast characteristics

 

I currently have some modified SSBT brew buckets, but I'm toying with the idea of upgrading to a jacketed Unitank. Seems that these two new products are pretty similar, but there aren't a bunch of reviews available. Does anyone here have either of these two options?