Dallas

joined 1 year ago
 

Found these two prime ribeyes on sale for $16 a pound. Smoked them at 200 for about 50 minutes. Then pan fried while spooning with butter. Finally I hit it with my cooking torch, topped with compound garlic, and rosemary butter.

 

Pork chop, with a honey soy glaze, chicken leg lollipops, and collard greens.

[–] [email protected] 21 points 1 year ago (2 children)

People who annoy you…

 
 
[–] [email protected] 3 points 1 year ago

Something in the Orange tells me we’re not done.