Thanks, dipshit! I used to a stone with a layer of parchment paper because I already messed up the other side and didn't feel like buying a new stone. Kept it nice and tidy. But yeah, I preheated for 45 minutes at 500, too.
BongRipsMcGee420
joined 1 year ago
Thank you! I've made a couple of quick ones but always some kind of a pan pizza in a Pyrex. I do make baguettes semi regularly and I used to deliver pizzas, maybe the exposure helped?
I didn't have any problems with that this time, but I also don't think I did the dough right. It didn't rise as much as I was expecting so it turned out more like a thin crust, which was still really good. But if I get the dough right next time maybe I'll try parbaking it. Thanks for the idea and comment!
Lol that's not creepy at all...
They are my partner of 8 years, if you must know
Thank you! I just made sure to get all the right ingredients and follow instructions, I'm sure you could do it, too!
The apple pie was just a one-time thing. We all experimented in college, right?
It turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that's it!
Thank you!!!
I've made paneer before for Indian dishes but never thought to make mozzarella. I'll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.
The oven was still cooling down when I used the range to cook dinner. I think just the changes in temperature caused it to crack. Of course, it was out of production but there was new old stock glass for like $400. New oven was ~$600 so I just bit the bullet, I hated all the appliances the house came with, anyways.
Took a quick shot on the way out of Carter Mountain Orchard, wasn't really expecting much but it ended up being one of my favorites of the day.
This community looks empty from here, am I first? Weird
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Hey, I made pizza last night, too!