Leftover's used were sour cream and chive rolls, beef pot roast, and jus made from the pot roast drippings, all made from scratch.
I also thinly sliced a half red onion that was floating around in the fridge and caramelized it, and threw on some muenster cheese for good measure.
After I assembled the sliders, I griddled them on my cast iron skillet and used a second skillet to smoosh them a bit for better contact with the pan. All in all it took about 30 minutes, and most of that time was caramelizing the onions.
I do not have a tech background. I am a baker in my mid 30's. I became sick of reddits shit, and once RIF was gone I was done.
I really like Lemmy, even though I admit it is a bit confusing at times, but I've gotten the jist of it I think.