Do you have a recipe for the Parmesan garlic pasta?
Chicken marsala pappardelle! Super tasty and surprisingly quick and easy. https://www.saltandlavender.com/chicken-marsala-pasta/
Just skip the 1/4tsp of garlic powder, it shouldn’t suffer for that. Odd tip, I found the marsala wine in the baking isle of the grocery store of all places.
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In honor of @[email protected] and their beautiful pasta primavera a few days ago that inspired me to put it on the menu this week. It ended up being very tasty, if not terribly photogenic! Pretty easy for a weekday meal, too.
Recipe loosely based on https://www.budgetbytes.com/pasta-primavera/
Thank you! I’m looking forward to trying it out, and I definitely will try roasting a duck as soon as the weather gets a little less hot where I am. I don’t like balsamic, so I’m thinking of trying with soy instead? Not sure how it will affect the flavor profile, I might be better off doing a mix of hoisin sauce and rice wine vinegar or similar to still capture the sweet/acid rather than going salty instead.