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Pesto Bismol (lemmy.best)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 10 points 9 months ago (1 children)

I want to delete this image from the internet.

[–] [email protected] 3 points 9 months ago (1 children)

Wait, is the real thing--Cherry flavored chalk syrup -- somehow LESS gross than this Italian classic sauce?

[–] [email protected] 1 points 9 months ago

Yes.

[–] [email protected] 6 points 9 months ago

Pept-abysmal

[–] [email protected] 5 points 9 months ago (1 children)

Garlic, pine nuts, Parmesan, and Olive oil! Hey Pesto Bismol

[–] [email protected] 1 points 9 months ago

No basil? Seems like this is worth trying.

[–] [email protected] 2 points 9 months ago (1 children)

I'm gonna say something really controversial:

I don't care for pesto.

Sorry.

[–] [email protected] 2 points 9 months ago (1 children)

Does that hold true for fresh home made pesto, or just the potted grocery store stuff?

There is a huge difference between the two. But it might just be that it's not for you.

[–] [email protected] 2 points 9 months ago

All types. I've had store pesto, regular restaurant pesto, "farm to table" restaurant pesto, actually fresh homemade pesto that everyone else loved.

At this point I just think my genetics made my tastebuds not wired for it, no matter how hard I try to acquire the taste. It is what it is (a disappointment that I can't eat something).

[–] [email protected] 2 points 9 months ago

Pestobipmol

[–] [email protected] 2 points 9 months ago

They really are getting expensive, but I didn't expect them to start substituting bismuth for pine nuts.