Hmm do I buy ice cream that's on special at the moment but forgo something a pre-ordered item that got delayed where I ordered from or get it available instantly elsewhere?
Ice Cream I'm thinking of getting is below.
Hmm do I buy ice cream that's on special at the moment but forgo something a pre-ordered item that got delayed where I ordered from or get it available instantly elsewhere?
Ice Cream I'm thinking of getting is below.
Have you ever noticed that phone chats on tv and movies always have perfect spelling? ( unless it's l33t or whatever the equivalent is these days )
and they type just once. they don't need to type, backspace, try again, STILL WRONG
If you enjoyed the silliness of the Kingsmen movies, Argylle might be for you. Or if you just want a couple of hours of enjoying a fine-as-hell Bryce Dallas Howard doing her thing.
Can anyone tell me how much packaging material Ikea generally use with their products? I've got a bunch of things coming on Saturday and am wondering how much packaging I'm going to end up wrangling.
Lots of flattish cardboard, some strapping, the occasional foam corner. Plastic bags on any fabric stuff usually have recycle bin appropriate numbers on them.
I am looking to get a bike to go for rides with my daughter (and ride to work), are the Fluid bikes from Anaconda any good? They look to have good reviews on the site. Unfortuntely they don't have any in stock where I am so I can't even try it out.
Despite funny work shenanigans, this morning is going far far slower than I'd like... This week being my first week in the office after being sick and still having lingering little bits has me mega pooped.
Edit - a very important word lmao
Oh no, thr little bittergourds that I thought weren't bitter, are in fact bitter :( I picked firm, hard, green ones but actually should've gone for the softer and darker ones. Ideally they would be turning orange.
Here's the lickle gourds
and here's the finished curry though not the most photogenic
More bitter than I expected BUT lovely texture with the soft flesh, firmer skin, and crunchy seeds. Though it took an hour of cooking for them to soften.
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