954
submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 2 points 1 year ago

What about the Danish French Hotdog? Where does that fit in?

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[-] [email protected] 2 points 1 year ago

Or stuffed crust is the sushi of the pizza

[-] [email protected] 2 points 1 year ago

Pizza has crust walls. Pizza is quiche.

[-] [email protected] 1 points 1 year ago

So deep dish pizza is quiche, thin crust is toast?

[-] [email protected] 2 points 1 year ago

Then a calzone is just a big taco

[-] [email protected] 1 points 1 year ago

Correction, it is two tacos. One flipped upside down and rotated 90 degrees and placed on top of the other.

[-] [email protected] 1 points 1 year ago

Huh the calzone we made at the pizza shopped I worked at was just a pizza that's folded

[-] [email protected] 2 points 1 year ago

This implies that a steak is a salad.

[-] [email protected] 2 points 1 year ago

And now I want calzone attached toast

[-] [email protected] 2 points 1 year ago

The Structure purist is strong with this one

[-] [email protected] 1 points 1 year ago* (last edited 1 year ago)

I'd rename two categories.

Bottom right: I'd rather refer to a cake as "lasagna" than call lasagna a "cake"

Bottom left: if someone made a quiche without walled sides I'd still call it a quiche, so I'd rather call that category "pie"

This has the added bonus of making most pie people furious and some pizza people angry unless they like Chicago deep dish.

[-] [email protected] 2 points 1 year ago
  1. Isn’t “lasagna”, as we refer to it, technically a casserole made with layers of lasagne, cheese, and sauce? Not that “casserole” is a category, but I’m just being pedantic at this point, soz

  2. I’ve always maintained that pizza is a tart rather than a pie

[-] [email protected] 1 points 1 year ago

are flatbread and pitas toast?

[-] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Flatbread yes. Most people I know either stuff their pita or fold it, so that would be a taco?

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this post was submitted on 19 Jan 2024
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