No knead loaf, homemade starter, baked in the dutch oven (lemmy.world)

submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]

0 comments fedilink hide all child comments

It actually did end up with a breath of sourdough to it and a nice chewiness. This was some starter that I had built up and maintained, dried and stored over a year ago, then rehydrated a week ago.

no comments (yet)

sorted by: hot top new old

there doesn't seem to be anything here

this post was submitted on 25 Sep 2023

2 points (100.0% liked)

Cast Iron

2448 readers

1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

founded 2 years ago

MODERATORS

[email protected]