A few enemy tears are just fine in a gin martini, either directly or as an olive brine additive.
this post was submitted on 27 Jun 2023
12 points (100.0% liked)
Asklemmy
43822 readers
897 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
Tequila shots. Lick their salty tears off their cheeks, down a shot of tequila, suck on a lime, then throw the lime peel at them and walk away triumphantly.
Classic martini, dirty, with an olive.
Dirty martini
I would dry them on the rim of a glass for margaritas or similar
Tearquila Sunrise
for margarita (and some other drinks) the glass rim is covered with salt. So, you could evaporate the tears and put the residue on the rim in place of salt.
A little saltiness would taste nice in a bloody mary.
I think the slight saltiness would work well with coconut juice. So, would probably pair well with a pina colada.
I think Dave Arnold suggests putting saline in most cocktails