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Leftover ham straight from the Tupperware.
Leftover ham straight from the Tupperware.
We had some bugs that we didn’t have room on the table for. We kept them for supper and I mixed some dill, cucumber, spring onion and mayo with some Dijon mustard, lemon juice and seasoning for delicious open sandwiches, in a Swedish Aussie mix.
Yeah right, dinner after that lunch?
This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.
There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole
If you can think of anything else let me know. Cheers.