Your genes may influence how much fruit, fish or salt you eat | New S… (archive.is)

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Nearly 500 regions of the human genome appear to directly impact your dietary intake by affecting perception of flavours and food preferences

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[-] [email protected] 2 points 2 years ago

I know they do. I have a genetic condition which requires more sodium intake. Not what the article is looking at, but we tend to be overlooked when it comes to nutrition studies.

this post was submitted on 22 Jul 2023

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