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[–] 2 points 21 hours ago

Tteokbokki!

I was thinking about this post when I found out that Korea has already made the equivalent of giant rice (and it SLAPS)

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  • [–] 3 points 1 day ago

    Let him cook

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  • [–] 3 points 1 day ago

    Seems like super large rice grains would be likely end up having too much starch relative to other nutrients. Either that or the bran would be super thick and almost kind of woody. Or both.

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  • [–] 101 points 2 days ago (5 children)

    "Rice is great if you're really hungry and want to eat two thousand of something." — Mitch Hedberg

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  • [–] 21 points 2 days ago (2 children)

    “On a traffic light green means ‘go’ and yellow means ‘yield’, but on a banana, it’s just the opposite. Green means ‘hold on,’ yellow means ‘go ahead,’ and red means, ‘where the hell did you get that banana?’”

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  • [–] 17 points 2 days ago (1 child)

    If you're only eating the one rice, it's just called a rouse

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  • [–] 44 points 2 days ago (4 children)

    That's tteokbokki, and it's delicious.

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  • [–] 22 points 2 days ago (8 children)

    The big version is called corn. They're both grass seeds after all.

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  • [–] 3 points 2 days ago (5 children)

    Corn is at most three times as large

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  • [–] 4 points 2 days ago (3 children)

    The corn they use to make hominy is bigger than that.

    Not an 8oz kernel, admittedly, but definitely double digit rice grain equivalent.

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  • [–] 1 point 2 days ago* (last edited 2 days ago) (2 children)

    hominy

    That is indeed huge

    Edit: That is processed. The kernels look thaat large. Biggest form of rice is puffed

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  • [–] 1 point 2 days ago (1 child)

    I mean, the direct comparison for puffed rice would be popcorn.

    The processing for hominy is just soaking in in lime water so that the tough outer skin softens and can be removed. But it is usually made from varieties whose kernels are huge to begin with. (Look up giant white corn.)

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  • [–] 2 points 2 days ago

    Look up giant white corn

    Okay, yeah. The Wikipedia article about the processing confused me.

    direct comparison for puffed rice would be popcorn.

    Yes, but I’ve never seen popcorn used in meals. Popped rice has a maggot-like shape and is used with sauce, beans and such

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  • [–] 15 points 2 days ago (4 children)
  • [–] 5 points 2 days ago (3 children)
  • Seems like it would be easier to pick off the tree this way too.

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  • [–] 2 points 2 days ago (3 children)