spicy noodles horray.

been a while. will try to pump out posts like crazy the following days. please. please wish me luck.

no alt image today, sorry.

i wish you a wonderful day.

digital collage of multiple steps in the making of spicy noodles. the visual hints that the noodles are from the "Buldak" brand. text says "how to beat the heat with spicy noodles, you know which ones! first boil the water in pan. make noodles noodly. then remove most water, leave three spoons of water in the pan. finally add the sauce, stir fry until looks tasty and add cheese if it's still too strong. and please drink milk." bottom right says "by maria on lemmy".

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[–] 1 point 6 hours ago

just a reminder that you don’t have to put the entire packet in, that stuff has so much sodium anyways

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  • [–] 18 points 2 days ago (3 children)

    I won't drink the milk and you can't make me! (>3<)

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  • [–] [S] 10 points 2 days ago (2 children)

    its fine <3 I also try avoid milk and probably should switch to a different spice-killer. sweet drinks works surprisingly well.

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  • [–] 21 points 2 days ago (3 children)

    Hurrah, more cooking with Maria!

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  • [–] [S] 15 points 2 days ago (1 child)

    just noticed that lots of peeps seem to genuinely not be able to handle the spice and so i thought that this was kinda ... reasonable to put out here. so yeah. mayyyyb this helps someone. making them in a pan helps a lot, having them not be super saucy is also good, fully dry is actually pretty good.

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  • [–] 2 points 1 day ago

    Kefir > Milk

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  • [–] 7 points 2 days ago (2 children)

    Best thing if you've eaten something hot: raw tomato. The small flavourful cherry tomatos or whatever are the best, ordinary tomatos work, but not as well.

    I had an advent calendar one year with spicy candies in it. No problem trying out the crazy ones. Just had to make sure to have a few cherry tomatos close by, and the heat was gone in a few seconds. Milk, yogurt or whatever, does nothing in comparison.

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  • [–] 2 points 1 day ago

    I haven't been able to find mala seasonings and that hurts me

    OH FUCK THAT'S WHAT I WAS SUPPOSED TO DO TODAY

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  • [–] 7 points 2 days ago* (2 children)

    Nice!!

    This reminded me of Cooking Comically

    Just checked it out again and it's way less funny. Oldest stuff was good humor with recipes. New stuff is bland into then recipie.

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  • [–] 5 points 2 days ago

    Eat them spicy or eat something else, cowards!

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  • [–] 5 points 2 days ago (2 children)

    But what if I like the pain?

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  • [–] 7 points 2 days ago (7 children)
  • [–] [S] 10 points 2 days ago (6 children)

    this specifically is for buldak noodles.

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  • [–] 7 points 2 days ago* (last edited 2 days ago) (1 child)

    I've recently bought buldak sauces. Carbonara and normal, because I don't really care about what kind of noodles I am eating, so it will end up cheaper. Now my stomach hurts every day, because I put it in so many dishes. Carbonara for when I want to have good food and normal for when I want to have spice-orgasm.

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  • [–] 4 points 2 days ago (1 child)

    Right now, briefly looking at history of instant noodles, i found out that they was invented and are most popular specifically in east asia, like korea and japan. All this time i was thinking that instand noodles is mostly ukrainian and eastern european food.

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  • [–] 7 points 2 days ago

    Nice! Now I want shinramyun ><

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  • [–] 7 points 2 days ago

    I will try it soon!

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  • [–] 6 points 2 days ago (1 child)

    Is it the stiry fry part that lessens the heat(ignoring the cheese part)? Because i feel like the more water in it feels less hit to me. I usually make any type of instant noodle by draining most of the water at the end just because i like a creamy noodle vs soupy

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  • [–] [S] 7 points 2 days ago

    I also like them creamy. however, u add the sauce after the water draining so... ye

    for me, when there was more soup in it, it felt way spicier than with almost dry noodles. Buldak sauce clings like crazy to ur mouth and I think that helps.

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  • [–] 3 points 2 days ago* (4 children)

    I don't know which ones but they don't look like the ones I buy.

    Edit: they look good tho

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  • [–] [S] 6 points 2 days ago (3 children)

    u probably buy the carbobara ones?

    orrrr maybe just an entirely different brand. . Its funny how I assumed "you know which ones" in the post, but apparently many here dont know. its bukdak.

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  • [–] 2 points 1 day ago* (1 child)

    ... People had a real problem with those?

    They were alright. Either I'm way more adapted than I thought or there's an actually spicy version people mean.

    That's not posturing, it just didn't occur to me that they might have a reputation.

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  • [–] 3 points 2 days ago (2 children)

    This is horrible advice. Milk and chilli is a recipe for stomach issues. Please use lemon juice instead

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  • [–] 4 points 2 days ago (1 child)

    Is this true? Milk does help lessen the extreme heat.

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  • [–] 4 points 2 days ago

    https://health.clevelandclinic.org/does-milk-help-with-spicy-food

    If you’re experiencing indigestion after eating something spicy — think acid reflux, a roiling stomach or even ulcers — milk isn’t the hero you need. “Milk can actually worsen those symptoms because it sometimes stimulates acid that then has to be digested, which starts a cycle,” Dr. Rood warns.

    If you can drink milk and eat chili without bathroom problems, go ahead. Otherwise, add an acid like lemon juice. These days, I just use spices with less capsaicin.

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  • [–] 3 points 2 days ago

    Mmmmmm 🤤

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  • [–] 1 point 2 days ago

    I've got those bowls!

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  • [–] 1 point 2 days ago

    My partner taught me to add mayo, its actually pretty nice that way

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