just a reminder that you don’t have to put the entire packet in, that stuff has so much sodium anyways
post
I won't drink the milk and you can't make me! (>3<)
Hurrah, more cooking with Maria!
just noticed that lots of peeps seem to genuinely not be able to handle the spice and so i thought that this was kinda ... reasonable to put out here. so yeah. mayyyyb this helps someone. making them in a pan helps a lot, having them not be super saucy is also good, fully dry is actually pretty good.
Best thing if you've eaten something hot: raw tomato. The small flavourful cherry tomatos or whatever are the best, ordinary tomatos work, but not as well.
I had an advent calendar one year with spicy candies in it. No problem trying out the crazy ones. Just had to make sure to have a few cherry tomatos close by, and the heat was gone in a few seconds. Milk, yogurt or whatever, does nothing in comparison.
I haven't been able to find mala seasonings and that hurts me
OH FUCK THAT'S WHAT I WAS SUPPOSED TO DO TODAY
Nice!!
This reminded me of Cooking Comically
Just checked it out again and it's way less funny. Oldest stuff was good humor with recipes. New stuff is bland into then recipie.
But what if I like the pain?
Is this a mivina recipe?
this specifically is for buldak noodles.
I've recently bought buldak sauces. Carbonara and normal, because I don't really care about what kind of noodles I am eating, so it will end up cheaper. Now my stomach hurts every day, because I put it in so many dishes. Carbonara for when I want to have good food and normal for when I want to have spice-orgasm.
Right now, briefly looking at history of instant noodles, i found out that they was invented and are most popular specifically in east asia, like korea and japan. All this time i was thinking that instand noodles is mostly ukrainian and eastern european food.
I had a feeling those noodles and that sauce color looked oddly familiar lol
Is it the stiry fry part that lessens the heat(ignoring the cheese part)? Because i feel like the more water in it feels less hit to me. I usually make any type of instant noodle by draining most of the water at the end just because i like a creamy noodle vs soupy
I don't know which ones but they don't look like the ones I buy.
Edit: they look good tho
u probably buy the carbobara ones?
orrrr maybe just an entirely different brand. . Its funny how I assumed "you know which ones" in the post, but apparently many here dont know. its bukdak.
... People had a real problem with those?
They were alright. Either I'm way more adapted than I thought or there's an actually spicy version people mean.
That's not posturing, it just didn't occur to me that they might have a reputation.
I like the Jin spicy ramen. Been meaning to try the buldak ones too tho.
This is horrible advice. Milk and chilli is a recipe for stomach issues. Please use lemon juice instead
Is this true? Milk does help lessen the extreme heat.
https://health.clevelandclinic.org/does-milk-help-with-spicy-food
If you’re experiencing indigestion after eating something spicy — think acid reflux, a roiling stomach or even ulcers — milk isn’t the hero you need. “Milk can actually worsen those symptoms because it sometimes stimulates acid that then has to be digested, which starts a cycle,” Dr. Rood warns.
If you can drink milk and eat chili without bathroom problems, go ahead. Otherwise, add an acid like lemon juice. These days, I just use spices with less capsaicin.
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