spicy noodles horray.

been a while. will try to pump out posts like crazy the following days. please. please wish me luck.

no alt image today, sorry.

i wish you a wonderful day.

digital collage of multiple steps in the making of spicy noodles. the visual hints that the noodles are from the "Buldak" brand. text says "how to beat the heat with spicy noodles, you know which ones! first boil the water in pan. make noodles noodly. then remove most water, leave three spoons of water in the pan. finally add the sauce, stir fry until looks tasty and add cheese if it's still too strong. and please drink milk." bottom right says "by maria on lemmy".
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[–] 6 points 2 days ago (1 child)

Is it the stiry fry part that lessens the heat(ignoring the cheese part)? Because i feel like the more water in it feels less hit to me. I usually make any type of instant noodle by draining most of the water at the end just because i like a creamy noodle vs soupy

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  • [–] [S] 7 points 2 days ago

    I also like them creamy. however, u add the sauce after the water draining so... ye

    for me, when there was more soup in it, it felt way spicier than with almost dry noodles. Buldak sauce clings like crazy to ur mouth and I think that helps.

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