Like if you tried to recreate A1 sauce from memory and your memory was really poor and you also had a lot of vinegar that needed used. That's basically it. I found it in the imported foods aisle, tried it with every intention of using it, and ended up throwing away the bottle. Not my cup of tea.

Brown Sauce is amazing. No fucking idea what's in it, mind.

And it certainly doesn't go with whatever the hell that is. Probably best on a fry up.

It's the nectar of the gods is what it is

As a British person, I found out that the rest of the world doesn't know what "brown sauce" is when I sat down for breakfast in America and asked the black lady server if I could get some brown sauce.

I was jet lagged. I kept asking in different ways. She got gradually more freaked out by the weird British guy. Neither of us had a clue what was going on.

It is in fairness a very odd thing to try to describe. It's like BBQ sauce and worcestershire sauce had a baby sauce. Delicious on bacon.

They haven't met a meat or veg that can't be boiled. Fuck they even have boiled cakes, for Christ sake.

Nah, London is home to the largest assortment of international restaurants in the world. Otherwise they'd have to eat their own cuisine.

this may surprise you, but the Indians who moved to the island due to the empire's surprising immigration laws prior to its end are capable of tailoring their cuisine to the palates of their colonizers. You can find some exceptionally bland butter chicken over there.

It's what Elon is going to name his Mars colony.