Its also like already mostly vegan just swap for vegan sosi and remove bacon and you got urself a vegan breakfast of champions and eggs are bad in all forms so i forget they were even part of it.

Uuggghhh fried tomatoes uuggghhhh uuuuggghhhhhhhhhhhhhhhhhhhhh

I also invoke baked potato and baked beans cos it is literally the best simple comfort food in existence i kid you not.

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[–] 2 points 6 days ago

this but I have a killer vegan eggs (silken tofu scrambled with black salt), and smoked tofu just fired as is is my bacon replacement. so those plus everyting you mentioned uauaauoguh yum

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  • [–] 1 point 6 days ago
    [–] 19 points 1 week ago (1 child)

    This looks edible, so it cannot be English.

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  • You can replace eggs with scrambled tofu, there's also some good instant vegan scrambled egg / omelette mixes based on chickpea flour. Both have the advantage of not giving that weird mouthfeel that you get with actual eggs.

    But yeah baked beans are an amazing comfort food especially when you add some spices and condiments to make them pack a bit more of a punch, i really like covering them in Sriracha Majoo and smoked paprika powder.

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  • [–] 13 points 1 week ago (2 children)

    People are unreasonably down on baked beans. They aren't exciting but they aren't meant to be, they're sweet, savoury, tomato-y beans. They're not much better than fine, but, y'know, they are.

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  • [–] 10 points 1 week ago (2 children)

    a lot of them are yanks that think brit baked beans are as unbelievably sweet as theirs

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  • [–] 3 points 1 week ago

    Can you even get the Brit type baked beans in seppoland? Like even the "British style" ones from Heinz available here in Canada are close enough, but don't actually taste the same. Idk if they even have that in the US at all.

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  • [–] 10 points 1 week ago (1 child)

    You can't have avocado and call it an English breakfast

    I don't know why and don't ask me bc i don't make the rules

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  • [–] [S] 11 points 1 week ago (1 child)
  • [–] 10 points 1 week ago (1 child)

    Can you make a rule that people aren't allowed to laugh at me

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  • [–] [S] 10 points 1 week ago (1 child)

    Yes. People will now explode if they laugh at you. Not me though im exempt

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  • [–] 7 points 1 week ago (2 children)

    That's a super cute moka pot

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  • [–] 1 point 1 week ago (2 children)

    The baby ones are always adorable. Pain in the ass to make coffee for more than one person, though.

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  • [–] 2 points 1 week ago* (1 child)

    That's what I feel the tiny ones are for, though. The coffee in moka pots is not so good if it's not fresh, so making more than you need makes no sense to me.

    In my house we have like 5 moka pots: a super cute no-top one with two tubes that brew directly into two espresso cups, a single serving moka pot, a 4-cup moka pot for when we have visitors, a no top, single spout big moka top and milk steamer, and a Mukka (moka pot for cappuccino). We actually have so many because we both used to live alone and had our own moka pot collection, but it's good to have the right tool for many situations.

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  • [–] 2 points 1 week ago (1 child)

    In my house we have like 5 moka pots

    Bourgeoisie decadence. I don't have 5 fucking cups in my entire house and you have 5 of the same goddamn type of coffee maker?!

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  • [–] 5 points 1 week ago

    I love a full English and I can't think of any reason why it wouldn't work as a vegan dish. It's all about hearty salty savory and that all works great as vegan food

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  • [–] 5 points 1 week ago

    That looks really good and I might make myself that tomorrow

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  • [–] 3 points 1 week ago

    I never really enjoyed eating meat when I did so I don't tend to gravitate to eating meat replacements as a vegan. Baked beans are too sweet for me for a breakfast food (I don't usually eat breakfast)

    I think for me I'd remove the fried/grilled tomato and just reduce this down to some nice toasted bread such as vegan toasted pancakes or soda bread

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  • [–] 3 points 1 week ago

    It is seven in the morning and I see this and I cannot have it.

    How could you do this to me

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  • [–] 2 points 1 week ago (3 children)

    I've heard English bacon is different, so I'm assuming subbing some tempeh or carrot bacon wouldn't quite work, right?

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  • [–] 2 points 6 days ago

    It's not always smoked, and is often back bacon instead of what they call "streaky bacon". But they have streaky bacon too. It's still salty cured pig meat; there's only so much variety you can get with that.

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  • [–] 4 points 1 week ago

    The English type is from a different part of the pig and has less fat content, it's also not always cured or smoked. The US product called Canadian bacon or ham is closer.

    I'm not really into "meat substitutes" so I'm not sure exactly what you'd use, but I think I've seen round vegetarian bacon at the store that's clearly trying to replicate the peameal bacon that's popular in Ontario, rather than US style bacon.

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