What is this? A meal on an Aircraft Carrier?
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"We do things a little different around here."
And then proceeds to do everything by the vanilla play book. Moreso for manbun burger places, but still works here.
"We do things a little different around here."
Then proceeds to explain Tapas.
Differently? Alright, what's on tap?
"we serve coke products here, sir"
The new BBQ place in my town

That is $300
My local BBQ place will do a full 3-meat (and sides) catering spread for 20 people for $350. If you’re paying $300 for 6 people, you’re getting ripped off.
That'll be $200 please and thank you.
The way those rolls were laying i thought it was just an entire loaf of challah bread.
I'd love to see their "smoker". Zero smoke rings on anything in this picture and that pulled pork looks like crock pot pulled pork.
That brisket is a crime against humanity.
YUM
Nice sly reference to the company owning several well-known restaurant chains.
Yum! Brands, Inc. (sometimes called just Yum!) is an American multinational fast food corporation. Based in Louisville, Kentucky, the company operates KFC, Pizza Hut, Taco Bell, Habit Burger & Grill, and several technology companies. Yum! is one of the world's largest fast food restaurant companies in terms of system units. In 2016, Yum! had 43,617 restaurants, including 2,859 that were company-owned and 40,758 that were franchised, in 135 nations and territories worldwide.
2016? Guess Wikipedia hasn't updated this one in a while.
It's been ages since I've set foot in a bbq restaurant because of this.
*equips cane, glasses, and supplemental O2 tank*
Back in my day, an entree in these places wouldn't break the bank, and would send you home with leftovers every time.
This is what Mission BBQ is like, but add in the guilt trip to buy a $3 plastic drink cup "for the troops". And the barbecue is not good. It's not inedible or anything, it's just that everything (including the sides) is loaded with sugar.
24 dollars? What? Does that come with a hand-job?
Yes, but it's not applied to your equipment, but rather your wallet.
Briskit is $40/lb at the last bbq place I went.
Which is insane. I remember 1/2 lb moist for $4.99. Brisket used to be a cheap meat because it was always thought horrendous, and smoking it was the only way to tenderize it enough to be palatable. Freaking ridiculous.
Rudy's menu near me. 2.50 more for "moist".

Always splurge for moist.
They are two different parts of the brisket. The "moist" is from the point which is fattier than the "lean" flat.
Oh if that’s what’s being served at $25 I’d wonder if I’m trapped on the Abraham Lincoln and just dissociating/imagining my daily life.
I feel bad for people that don't have access to good Barbecue.
As someone who lives in 1 of those areas and visited Texas once 3 years ago I agree... I never had bbq ever like that before. Thats all we did for 3 days straight, bbq, brewery, bbq, brewery, concert festival at night. Best trip I had in a long time.
That’s like 16 Costco hotdog meals.
More like 15 here, sales tax sucks in WA
There haven't been a ton of bright spots moving back here to the south, but plenty of good bbq places is one of them.
And the pickles are the only thing worth eating.
Nah. They are Mt. Olive. Not even Vlasic, let alone something actually edible.

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