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I was making onigiri and I started my rice too soon by accident, so I didn't have time to run to a store and grab fillings. Instead I ransacked my fridge and created a crime.

Honeyed goat cheese, garlic chives brie, and a cucumber salad were my fillings.

It was... Food.

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[-] TheAsianDonKnots@lemmy.zip 12 points 6 hours ago

A rice cooker can keep a pot of rice warm for the whole day. No need to rush it to the plate. My grandmother kept one going for us kids and now I carry on the tradition with my kids.

[-] Suck_on_my_Presence@lemmy.world 1 points 2 hours ago* (last edited 2 hours ago)

Doesn't warm rice grow mold suuuper quick? Not trying to fight your tradition, I've just heard danger things

[-] SolacefromSilence@fedia.io 8 points 6 hours ago

Released for time served eating it. * gavel *

[-] homesweethomeMrL@lemmy.world 14 points 7 hours ago

Look, uh, I don’t think we need to . . . report this . . to anyone . . nothing looks too bad here. Everyone makes mistakes, don’t they. Let’s just say- you share some of that honeyed goat cheese one and we’ll overlook this whooooollle little incident.

[-] PlantJam@lemmy.world 12 points 6 hours ago

If I could eat goat cheese by the bucket without getting sick I absolutely would. Easily my favorite soft cheese.

[-] Bluegrass_Addict@lemmy.ca 8 points 6 hours ago

I've made;

thanksgiving sushi.

turkey, cranberries, string beans, rice, with a drizzle of gravy.

burger sushi.

beef patties into strips, lettuce, tomatoes, mushrooms, grated cheese, rice, BBQ sauce drizzle

there's another one that's odd but can't recall..usually leftovers..into sushi, or Vietnamese rice wraps with whatever leftovers.

this post was submitted on 02 Jun 2026
54 points (96.6% liked)

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