when i talk about marinating it in diluted soy sauce before frying this is the end result. It looks better in person though the lighting in my kitchen is fucked (i feel like a blind old man in this kitchen. All the lights are this soft fucking yellow, i can't see shit captain)
the point is more the flavor though it just gives it this good savory base which i think will help people who don't like the texture of tofu or find it bland even with sauces
Don't mind if I do looks delish
Soy curds in soy sauce?! What next?! A side of edamame beans and gochujang? A glass of soy milk? Maybe a miso soup starter!
Soy's pretty neat huh 
Even if I am more of a chickpea guy :cool-legume:
this is one of the times I'd CONSIDER posting to a comm other than chapotraphouse but tbh the food comm doesn't get much engagement
Also i know it looks greasy i'm gonna wipe and press some of that off before tossing in harissa
I love tofu so much. I had some for lunch. Probably will eat some for dinner. I haven't marinated it in a while. I should do that
Looks good! I'm imagining putting it on a plate with diced potatoes and playing roulette though
Yo dawg! I heard you like beans, so we put some soy in your soy...
My wife is starting her vegetarian journey recently, so tofu has become commonplace at our house. It's honestly so much better and easier to work with than I thought.
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