The number of times I've fucked up friedrice should make me embarrassed, and I am, but I refuse to give up! Yours looks great.
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Sesame oil to finish, not under heat as it's unstable on heat. It creates that wok kay taste.
My teriyaki sauce is pretty cheap, but I don't know what you're paying for ingredients. Just soy sauce, brown sugar, fresh garlic and ginger, MSG, and corn starch slurry to thicken slightly and that's always good enough for me. Looks good though, I made pork teriyaki this week.
Soy sauce, mirin, rice wine, brown sugar etc. The ingredients add up.
Teriyaki sauce is typically equal parts sugar, sake and soy sauce.
Yeah but I'm from Seattle, we have our own spin on things. And I just really like ginger and garlic
I think thats fine. One thing I would say though is you shouldn't need the corn starch. The idea of teriyaki is that the sauce becomes shiny and thick as u cook it down giving the food u coat it with a shiny "teriyaki" look. I would recommend just trying it once. Properly made teriyaki chicken tastes amazing IMO.
That's when you have a friend who's vegetarian and a senior citizen. They get free turkeys and then they give them to you. This was a 16 lb turkey. I got four quarts of turkey meat canned from it and I got 10 quarts of turkey stock as well.

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