The rice was cooked in turkey stock I made from a free turkey.

I didn't have any teriyaki sauce so I made some. It's not as cost effective as buying it. It costs about three dollars to make 2/3 of a cup. But I can make it with stuff I already keep on hand and know that it's not made with cheap stuff or end up throwing away most of a bottle in the future.

Cost per person: $2 plus $1.25 for the dollar store egg roll.

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[–] 2 points 5 months ago

The mirin I usually omit for that reason. I put so much hot sauce on mine it hardly matters.

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