The rice was cooked in turkey stock I made from a free turkey.

I didn't have any teriyaki sauce so I made some. It's not as cost effective as buying it. It costs about three dollars to make 2/3 of a cup. But I can make it with stuff I already keep on hand and know that it's not made with cheap stuff or end up throwing away most of a bottle in the future.

Cost per person: $2 plus $1.25 for the dollar store egg roll.

you are viewing a single comment's thread
view the rest of the comments
[–] 0 points 1 week ago

You think? Have you ever opened a restaurant? I have been part of the process of two. Neither one can cook to the caliber of whom they hire.

  • source
  • parent