2
Howdy howdy
(midwest.social)
I won't have something to share for a few years at least, but when I do, I'm looking forward to it!
Thanks for this! I just started getting interested in lacto-fermentation. Maybe if I pull off something that's photogenic and not too fucked up, I'll have something to share here!
Canning and preserving food. Includes dehydrating, freeze-drying, etc.