Asklemmy

It would probably be Cane’s, because I eat there a fair amount and it’s like B-tier fried chicken for an okay price. If we wanna go international, then it’s Kyochon. It’s a Korean Fried Chicken chain with 1 location in America and a bunch in Korea

Second would either be McDonalds or Dairy Queen for their McFlurry/blizzard or their super artificial ice cream. Honestly, I know there is better ice cream, but I have an Anton Ego flashback (from Ratatouille) whenever I take a bite/lick of ice cream and am reminded of the trips I took with my mom when we walked over to Dairy Queen together

BD’s Mongolian BBQ. I’m not even sure they are around anymore though.

Chipotle

Din Tai Fung and Kizuki Ramen are my top chains.

Chain?

I mean, sure the top restaurants on my list aren't chains, but if we're gonna restrict it, I'll say Macdonald's. It saved my ass at 2am once while traveling, that's worth a lot.

Ezell's Chicken, but only in Seattle and Beaverton, OR.

I miss Quiznos.

I don't know if they are completely out of business, but they sure as shit don't operate anywhere within 100 miles of where I live anymore.

Their ribeye steakhouse sub was the best fucking thing ever.

Literally the only chain I would recommend. Everything else I love is mom&pop local dives and taco trucks.

Boston Market still exists.

Back in the day I used to love Kenny Rogers Roasters. Their chicken was beyond next level. But that chain lasted for like five minutes.

Culver’s. Butter burgers, cheese curds, and custard all in one spot.

Tbh, the only chain I eat at is a local chain that would tell anyone that recognizes the name more or less where I live. They make really good burgers

Jensen's Bøfhus

Morley's for the banger hot wings.

Dunkin. I don't really like many chain restaurants. I prefer local places. But Dunkin is pretty consistent with their coffee.

They made a funny joke about them in the movie Idiocracy, they thought they'd be around forever; Evolution of Fuddruckers

Jason's Deli has yet to disappoint me. It is not high-end cuisine, but they serve good food with consistent quality. They also have enough variety that almost anyone can find something.

El pollo loco

Cracker barrel is consistently good. And it's different than a burger or pizza.

Ruth's Chris. Best ribeye I've ever had at a chain restaurant. Also the most expensive. It's the only restaurant ribeye that has never disappointed me.

Bbops in Iowa is amazing

Red, Hot and Blue. Looks like there's only 5 left now, so I guess I'm in the minority.

If we're talking cheaper food but still pretty good quality, I'm going with Perkins.

My brother has told stories of other people he knows and have worked with (around his age) kinda equating and thinking of Perkins as more of an elderly people restaurant, which I could see.

I love Sukiya. Unfortunately I do not live in Japan.

Nando’s for sure - the one saving grace of having to to go back to the U.K. for business so often is a cheeky Nando’s each time

Very specific to Hawaii but- Zippy’s.