this post was submitted on 14 Jul 2023
88 points (94.9% liked)

FoodPorn

15946 readers
92 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
top 11 comments
sorted by: hot top controversial new old
[–] [email protected] 13 points 1 year ago

Sorry about your egg

[–] [email protected] 6 points 1 year ago

Try marinating your egg. It makes a big difference!

[–] [email protected] 3 points 1 year ago (1 children)

Did you use spaghetti? That egg is hard hard boiled. How did you cook the chicken? Microwave?

[–] [email protected] 2 points 1 year ago

No need to be sarcastic just because I rehashed it the 4 times.

[–] [email protected] 1 points 1 year ago (2 children)

It looks tasty but on the presentation you should work a bit. Get a nice bowl and a Japanese spoon, they're both very cheap at the asian supermarkets!

[–] [email protected] 3 points 1 year ago (1 children)

Who cares about bowls and spoons?

[–] [email protected] 0 points 1 year ago

Probably most of the people.

[–] [email protected] 0 points 1 year ago (1 children)

The Japanese don't use a spoon for this kind of soup. Get a bowl and chopsticks.

[–] [email protected] 5 points 1 year ago (1 children)

Yes they kind of do, a wooden or plastic one. I just had this last week in Japan, see the spoon on top:

[–] [email protected] 1 points 1 year ago (1 children)

Do you know what this kind of spoon is called by chance?

[–] [email protected] 2 points 1 year ago

Not really but my guess would be on ramen spoon ^^