Cheez-its dipped in melted chocolate
Food and Cooking
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Haven't eaten it since I was 16 or so, but I loved toast (white bread) with ketchup and nutella (yes, spread on the same side, not like one half ketchup and the other half nutella)
Edit because it came to my mind: My girlfriend finds it really weird that I like to spread mayonnaise on my meat-bread (like proper bread with salami or other sliced meat sitting on top of mayonnaise)
chips + jam
specifically, kettle chips (plain salted or unsalted) with a nice strawberry or blackberry jam to dip them in...
where it really gets controversial is that I like to do this with the bonne maman jams 🙈
Probably the most tame one in here, but I love to mix mayo with a little mustard to dip my french fries in. Baked potatoes with butter, sour cream, seasoning salt, and malt vinegar are also really good.
My wife would say: Kipper Snacks
Stinky fish is delicious.
peanut butter belongs in curry! even squid curry, I don't care what food wars says
Make a bowl of chili, make a peanut butter sandwich, drop the peanut butter sandwich in the bowl of chill, eat it. I think this is a midwestern thing and everybody else thinks I'm nuts until they try it.
My mom grew up poor and in the south, and one of her comfort "poverty foods" is a bologna and peanut butter sandwich. They're delicious.
Another one that's really good is Ritz crackers in milk.
One of my favorite foods is piping hot macaroni and cheese topped with cold apple sauce. Everyone I know gives me bad looks, but I quite enjoy it.
My boyfriend's dad liked putting American cheese on top of apple pie for some reason and this sounds like someone heard of that and decided they wanted the apple on top of their cheese instead.
I think cheddar on top of apple pie is a pretty common thing, but American cheese sounds off.
Oh man, if you like that, try fish sticks topped with macaroni and cheese and apple sauce. It's heaven. The flavours all go so well together. I normally have to eat my foods one dish at a time, but this is one of the weird mixtures that doesn't make me want to freak out.
Pesto on a bagel sounds good as h*ck tho
I’m one of the teeming dozens who like circus peanuts and necco wafers. I may, however, be the only one under fifty years old to do so.
In a similar vein, muffaletta as a bagel topping.
That sounds awesome, actually