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'No kill' meat, grown from animal cells, is now approved for sale in the U.S. (www.npr.org)

submitted 1 year ago by [email protected] to c/[email protected]

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For all of human history, eating meat has meant slaughtering animals. But scientists behind cultivated meat say that's no longer necessary. They produce meat by growing cells extracted from an animal's body. And, today, the U.S. Department of Agriculture gave its first clearances to sell meat produced this way.