Welcome to Bready! This is a community for anything related to making homemade bread.

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

All refugees from r/breadit and r/sourdough are welcome.

!bready@lemmy.world

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[–] 1 point 3 years ago

Cool thanks. Since having to go GF due to allergies, I’ve found several decent quickbreads but not many good yeast breads. Looking forward to the discussion.

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