^that's^ ^called^ ^a^ ^melt^

That's the last straw, you are banned from r/grilledcheese.

I use mayo on the outside, but I must learn of your alchemical ways to evolve grilled cheese.

Please give more details as to how you do this. Crispy cheese skin and molten cheese core sounds like a game-changer.

You need that sweet dill mustard sauce. Hard to find outside the Netherlands, goes so well with an aged Gouda.

I made it 🙂

Use soft butter put 1-2 tbsp of it into a small bowl, depending on how big your bread is etc.

From an old jar of dried thyme leaves I’m trying to use up, I sprinkle some into my hand and rub it together until it gives a smell again. Tastes way better with fresh if you have it.

Incrementally add enough rubbed thyme into the butter and stir it until it looks good. Then stir in some Parmesan cheese, but not so much that it stiffens up (I just add more butter when that happens).

I've never tried that but it sounds fucking DELICIOUS so, thank you for that!

I just randomly tried this a couple of weeks ago and it is delicious!

That's a melt. Not a grilled cheese.