I like to add cheese and herbs to the butter for extra flavor and heretic fondue slices inside for their perfect meltiness.

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[–] 7 points 11 months ago* (1 child)

I've discovered Dutch Gouda in a big wheel lately and have been going nuts with it and sourdough bread. A little wholegrain mustard and a pickle on the side. Little pepper, little salt...

Damn it, mouth is watering again..

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