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grilled cheese with parmesan thyme butter (startrek.website)

submitted 11 months ago by MalikMuaddibSoong@startrek.website to c/cooking@lemmy.world

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I like to add cheese and herbs to the butter for extra flavor and heretic fondue slices inside for their perfect meltiness.

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[–] rumba@lemmy.zip 4 points 11 months ago

That's it exactly. oh and use a non-stick pan :)

The cheese should be about (or almost) bread crust brown. When it cools it'll form a crispy shell.

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