A Meadowview, Virginia, research center spearheads the effort, and more than a dozen experimental, large-plot plantings on state public lands have not only survived but reached maturity. Lesesne State Forest in Nelson County, for instance, holds about thirty acres of natural, second-growth woods anchored by seventy-foot-tall American chestnut trees that are more than sixty years old—and produce delicious wild nuts that few living people beyond foresters and researchers have ever tasted.

“We don’t go out of our way to advertise this fact,” says Scrivani, “but the public can now hike in and walk through natural groves of healthy [American chestnut trees] and forage for nuts for the first time in nearly a century.”