The data showed that people who ate as little as one hot dog a day when it comes to processed meats had an 11% greater risk of type 2 diabetes and a 7% increased risk of colorectal cancer than those who didn’t eat any.
Now do the data for Iberian ham. Isn't there a confounding factor of income? Or health-conciousness at least
CNN seems to be under the misbelief that I want to live longer. 46 is already too long.
Who the fuck is eating "as little as one Hotdog per day"?
WHO IS EATING TUBE STEAK EVERY DAY?!?
So if I eat 1 gram of processed meat, am I gonna die or something?
Eventually, yes
So… if we eat an unrealistic amount of processed meat we will get sick?
Who knew?
Next they’ll tell us that swallowing even 1 mouthful of hydrogen peroxide mouthwash is unsafe.
Doesn't hydrogen peroxide just degrade into water and oxygen? How is it harmful?
Swallowing it can make you very sick, yet it’s a safe and effective mouthwash if you have gum disease, or any other infection.
Best to just play it safe and rinse with warm salt water.
when it spontaneously degrades, yes, it turns into tame water and healthy oxygen, but when it touches organic matter (your skin, tongue, mouth, etc) the oxygen directly reacts with the carbon atoms to make CO2, effectively "burning" away your tissues very slowly.
Usually, you don't notice that because you use store-bought 3% peroxide, but chemists regularly use the much more powerful 35% peroxide, which gives you nasty burns
peroxide burn
also, fun fact, some cells produce hydrogen peroxide as a waste product, so nature has evolved the catalase enzyme to break it down, and that's why you see bubbling when using it on a scar but not on skin, because that enzyme is only inside you and your blood
I see, so oxygen is leached much faster and causes damage via hyperoxidation. Thank you for the writeup!
Looks unpleasant but generally not dangerous.
I think that's the point he was trying to make.
as little as one hot dog a day
That is a lot processed meat to be eating if its every single day. Who is buying more than a pack of sausages per person each week? Also hot dog sausages are surely some of the worst sausages for being highly processed. Don't forget about the strange bread used in hot dogs too. That must have a shitload of stuff added to it or it would be stale and mouldy. Bread shouldn't still be fresh days later.
also celery salt, or juice in those bougie organic hot dogs, in places like whole foods is all nitrates too. nitrate/nitrite salts have distinctive taste and smell. many orgnaic brands might have celery salt. your safe if the ingredients isnt mentioning any salts or celery.
when your heating up nitrates, it forms things like nitrosamine which have been implicated in lab studies of causing cancer in model organisms.
smoked and UNCURED meat might still have the same nitrates in them.
So what I'm hearing is we just need to return to tradition and start curing our own meats in our backyard smokehouses?
Curing (removing moisture from food by means of salt) is a distinct process from smoking (adding smoke to food as well as removing moisture via heat). Curing with nitrite and nitrate based salts (sodium nitrate and sodium nitrite) is what’s been implicated in cancer.
Smoking meat is much more complicated from a chemistry perspective. Different types of wood, different temperatures, moisture content, salt content, and cooking durations can all affect the concentrations of carcinogenic compounds in the food. For example, softwoods (such as pine) tend to produce a lot of polycyclic aromatic hydrocarbons (PAHs), a known class of carcinogens, but thankfully softwood is undesirable as a smoke wood anyway so is rarely used.
Smoking technique can also dramatically affect the result. Poor smoking technique allows the wood to smoulder at a lower temperature, producing a harsher smoke with more carcinogenic, toxic, and bitter compounds. Expert smoking technique uses a smaller, hotter fire which produces a much cleaner smoke that also results in better flavour.
TL;DR: Cancer is coming for us all.
Habitual consumption of even small amounts of processed meat, sugary drinks, and trans fatty acids...
Followed by
The data showed that people who ate as little as one hot dog a day ...
As little as one hot dog a day? I eat like one every few months. How many hot dogs is the average American eating daily?
Obligatory Whitest Kids U Know plug
I talk about this one all of the time. Such a classic.
You don't have a daily dog? What else would you eat after dinner?
I guess 7 hotdogs a day is a little high...
What is the definition of “processed” here? blended meat? high salt %? specific preservatives? artificial casing?
Also what definition of "safe".
My grandpa eats at least one burger per week and he's turning 90 next year. So obviously "safe" isn't a measure of imminent and near term death?
As always, unsafe never means 100% chance to kill. Not wearing s seatbelt while driving is unsafe, but it doesn't mean that you will not be able to survive to 90 is you're lucky.
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Or
Similar research from around a year ago:
"Introduction Ultra-processed foods, as defined using the Nova food classification system, encompass a broad range of ready to eat products, including packaged snacks, carbonated soft drinks, instant noodles, and ready- made meals. 1 These products are characterised as industrial formulations primarily composed of chemically modified substances extracted from foods, along with additives to enhance taste, texture, appearance, and durability, with minimal to no inclusion of whole foods. 2 "
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Fuck academia and fuck publishers
Here's the full pdf, for free, for everyone
What a vague definition that totally misses the specifics that matter. There's an overwhelming variety of food additives.
Do you know where they eat some of the most processed food in the world? Japan. Some of the highest life expectancy in the world.
What are they doing differently? Without knowing what exactly the commonalities are, there is no value to this study.
Like... is it written to excite anxiety?
Getting a colorectal cancer probability in a lifetime is about 0.04, eating hotdog adds 8% to it or ~0.003. I like how precisely we can measure it using regular statistics, but what does it tell to a human being? To me it tells nothing about hotdogs
I guess the point is that it shows the correlation between processed food and cancer is statistically significant. As in there is definitely a link, and this meta analysis shows good evidence this link exists. Even if the impact is small.
As for the day to day impact of this study, I'm not sure there is one. Processed food is already on WHOs list of things that definitely cause cancer.
Getting a colorectal cancer probability in a lifetime is about 0.04, eating hotdog adds 8% to it or ~0.003.
Depending on the average amount of processed meats eaten, it could also show not eating a hot dog every day will reduce your risk of cancer by about that much. It's probably only important in the cumulative though. When we have studies like this for many foods, you could put together a diet that reduces your chance of cancer by 20 or 30%, say. But one food's impact like this is probably only important to scientists.
So getting back to your original question:
Like... is it written to excite anxiety?
Yes. Anxiety drives clicks which drives revenue.
im okay with not living to 100 at this point, life is short, and id like it to be shorter.
"I would never commit suicide, but I would like to die naturally soon." - Zoltan Kaszas
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