Would this even work? Lol

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[–] 108 points 3 years ago (8 children)

Now run your straw through a concentric larger straw and pump -30C glycol through the annulus. You can get your 96C tea down to 54C in seconds! Think of the efficiencies gained!!

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  • [–] [S] 68 points 3 years ago (3 children)
  • [–] 62 points 3 years ago (9 children)
    1. Use a metal straw to improve heat conduction.
    2. Increase the surface area and time for heat extraction to occur with extra loops in the water part (do they make metal silly straws?)
    3. Get really fancy and use a counterflow chiller: create a two layer straw, where tea goes through one layer while cold water goes through the other layer in the opposite direction (obviously with an outlet somewhere besides your teacup)
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  • [–] 21 points 3 years ago (2 children)

    But the goal here isn't to maximize cooling, you still want the tea to be hot, just drinkably hot rather than dangerously.

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  • [–] 13 points 3 years ago* (4 children)
    1. Use a metal straw to improve heat conduction.

    While metal is a better conductor of heat, when looking at the effective rate of cooling you need to take the wall thickness into account. I think a plastic straw with it's micrometer thin walls is unbeatable.

    Edit: I have trouble finding information on wall thickness of drinking straws, it one source says they are 130-250 μm thick. That is thicker than I expected.

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  • [–] 8 points 3 years ago (3 children)

    Counterpoint: drink a cold drink through a plastic straw and a metal straw, with your fingers on the straw. See which one feels cooler.

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  • [–] 60 points 3 years ago (5 children)

    Very low surface area heat exchanger you've got there! Gotta do several more loops under the water to get efficient heat transfer.

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  • [–] 30 points 3 years ago

    I love plastic straw in hot tea!

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  • [–] 22 points 3 years ago (7 children)

    Y'all trying to come up with ways to cool it while I'm using my 5 temperature setting electric kettle to get the water hot enough to steep tea, but not boil.

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    [–] 21 points 3 years ago (14 children)

    Motherfucker never heard of ice cubes

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  • [–] 37 points 3 years ago (8 children)

    Ice cubes can water down your drink. Use a large, frozen, steel ball bearing so you can instead get some nice heavy metal poisoning to accompany it.

    (Don't actually do this)

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  • [–] 9 points 3 years ago (5 children)

    There are alloys of stainless steel (I forget the numbers off the top of my head, it’s been more than a few years since I worked in that field) that are perfectly fine and compatible for food/grade hot-process work.

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  • [–] 19 points 3 years ago*

    Just get one of those handy cupholders that come free with lots of electronics:

    They also work for quick thawing.

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  • [–] 12 points 3 years ago

    Hmmm microplastics soup

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  • [–] 11 points 3 years ago (17 children)

    Wouldn’t the plastic straw melt in the hot tea? Maybe need metal or silicone straw adapter hooked onto plastic straw in heat exchanger 🤔

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  • [–] 25 points 3 years ago (5 children)

    Don't think most plastic straws would melt, but they would probably soften and might infuse more chemicals into your beverage than it would if it were cold. At this point I'd just go for the obvious solution of repurposing an old heat exchanger from an AC unit or something. The strange taste will go away after a few times (probably).

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  • [–] 20 points 3 years ago*

    Yeah, I won't drink anything hot out of plastic anymore: Corpos lied to us for decades that it was safe but it wasn't and now we're full of all sorts of terrible shit. The straw probably wouldn't deform, but it probably would leech all sorts of chemicals into the water.

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  • [–] 7 points 3 years ago (8 children)
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    [–] 7 points 3 years ago (1 child)
  • [–] 6 points 3 years ago (3 children)

    It would cool it down, but how much would be the question.

    Fridges cool your water in them using the same principal, a loop of tubing is in the fridge which cools the water as it passes through.

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  • [–] 8 points 3 years ago (2 children)

    It would entirely depend on how fast you suck.

    Even moderately cool water would work if you just drank slow enough, and ice water wouldn't work if you drank too fast.

    I'm sure some engineer could do the math on how cold the water would have to be to cool boiling water at maximum vacuum.

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  • [–] 5 points 3 years ago

    Just mix them together.

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  • [–] 4 points 3 years ago

    but am patient

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