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submitted 1 day ago by [email protected] to c/[email protected]
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[-] [email protected] 18 points 1 day ago

Reminds me of 'Fire Crackers'. A super low-efforts edible we used to make.

Just raw ground up bud sprinkled on a soup cracker smeared with a heap of peanut butter. Cooked for 20min in the toaster oven to decarb the bud.

Tastes awful, but reasonably effective.

[-] [email protected] 3 points 21 hours ago

I did that a few times buy with graham crackers and peanut butter.

[-] [email protected] 6 points 1 day ago

Yeah we use to do AVB (already vaped bud) in a PB&J if we were running low. Wouldn’t get you that high and the dumps smelled like someone ripped a bong.

[-] [email protected] 4 points 1 day ago* (last edited 1 day ago)

Last month I was eating mangoes. I had a bottle of powdered chili on my desk that I confused with my ground up weed and sprinkled it all over.

Fun fact: mangoes mask the taste of raw weed incredibly well.

[-] [email protected] 6 points 1 day ago
[-] [email protected] 4 points 1 day ago* (last edited 1 day ago)

Looks fine.

[-] [email protected] 2 points 1 day ago

Fire it up!

[-] [email protected] 1 points 1 day ago

Hell yes pb and zaatar

[-] [email protected] 1 points 1 day ago* (last edited 1 day ago)

Is that pesto or just Italian seasoning? 🤨

this post was submitted on 07 Jun 2025
67 points (94.7% liked)

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