I'm gonna have a go at making risotto in the rice cooker. It'll be edible but may or may not be fantastic.
It was really good.
Here's the recipe I followed
https://www.marionskitchen.com/rice-cooker-mushroom-risotto/
Note: I used a bog standard kambrook rice cooker.
Not tonight, but the missus made me this crinkle pie to take to work for the big morning tea tomorrow.
It's scrunched up filo, fig jam, brie, and egg and cream whipped together and poured over the top. And it's like god shitting in your mouth!
Bolog for me.
I think chucking a bay leaf or 2 in when cooking (maybe not for the full 4 hrs, gotta pull it out) gives it something extra.
This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.
There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole
If you can think of anything else let me know. Cheers.