One of the few things I miss on Reddit is a sub called "Ididnthaveeggs" or something like that. Basically a whole sub of the bonkers substitutions people have done. It was always a good read.
this post was submitted on 19 May 2025
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1/5 stars
I didn't have sugar, butter, vanilla, or baking powder, and I substituted the milk with cheddar cheese. Also, I don't have an oven, so I just used a frying pan on the stove top. It turned into an omelet! Would not recommend this cake recipe.
7/11 with rice
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I tried to make fried eggs but I didn't have eggs so I replaced them with ice cream.
0/10 hot ice cream soup isn't fried eggs!!
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If carrots have too much sugar for you, sweety, don't bake a fucking cake.
Do people just substitute things that look similar?
I didn't like egg whites, so I used soap instead. Ew, it tastes like soap!
chef_the_kiss ★☆☆☆☆
I replaced the vanilla extract with balsamic vinegar and it tasted like a disgusting overcooked salad! Why would you let me do that?
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Next time maybe mention I shouldn't use soap in the recipe?
Carrots having way too much sugar is wild to me. Like what do you eat except kale?
I mean, carrots do have a lot of sugar as vegetables go, but it’s like 5% sugar by weight. If you’re cutting out stuff with that low of a ratio, you’re probably taking a low sugar diet a bit far.
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More kale
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I've not seen the movie, but this is shades of that film about the woman who reinvented a lot of cattle technology, and there's a scene where they're trying out her new design for something and they decide the materials and shape are wrong and change them, and then three cattle die, and they're laughing at her saying her thing doesn't work, and she looks at what they did to it and calls them out for being idiots
Temple Grandin?
thats the one
Carrots have way too much sugar?? To go in a cake?? Wut
I asked you for directions to Santa Monica but I decided to drive to the Mojave instead and there was NO BEACH AND NO OCEAN.
2/5 stars, wouldn’t recommend Santa Monica
I've replaced the celery in the raw celery recipe with pizza. Why am I not losing weight?
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There’s a sub for this on the other site, called “Didn’tHaveEggs”. It’s funny as.
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I've noticed the opposite, people post reviews like:
I changed this, modified this quantity, replaced that, used another cooking duration, it was great, 5 stars.
Really helpful... /s
I'm speechless. So they change the recipe and then they blame the recipe? WTF....
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So in cooking, I tend to do this sort of thing all the time, but not in a dumb way - for example, when I roast a chicken, if I want a more Asian spin on it, I’d sub out my usual herbs de Provence + fresh parsley/sage/rosemary/thyme for chili crisp, ginger, sambal olek, minced Thai basil, and a bit of cilantro, or something like that.
But in baking, there’s actual chemistry involved with almost everything, so you do not want to fuck with that unless you actually know what you’re doing..
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any site worth their salt would remove these reviews as they aren't based off the product posted since they subbed items
“I tried playing my DOOM: The Dark Ages copy for Xbox but I don’t own an Xbox so I put the disk in my Nintendo 64. The game didn’t even launch wtf this game sucks”
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I had a friend who wanted to make my No Bake cookies for her husband so I showed her the recipe and she said she had everything.
I show up to a game night and she’s making them but substituted the butter for the ‘can’t believe it’s not butter’ stuff. I told her it’s not the same thing and she didn’t believe me.
Instead of cookies she served us bowls of congealed cookies.
She tried blaming me but my friend knew better and called her out for not following the recipe.
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Who the fuck substitutes mayo for heavy cream?
Hey, they're both thick and white. And eggs are dairy too!
Hey, they're both thick and white
If that's the bar, we should be glad it was mayonnaise!
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I'm guilty of this. For my pesto recipe I replaced pine nuts with peanuts, olive oil with sunflower oil, basil with spinach, cheese with nooch, but kept the salt, pepper, garlic and citric acid. It's not exactly pesto anymore at that point, but for a struggle meal it could be a lot worse.
Technically what you made very well could still be "Pesto", since the word refers to how it's prepared not what's in it (shares the same root as Pestle). The basil, pine nut, olive oil, and cheese recipe you were following would be Pesto alla Genovese
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I'm really loving the last one there. Somehow "shots" is their preferred unit of measure. Most cookies don't have any liquid ingredients, either, so milk is kind of a wild addition. Then they blame the recipe for being chunky, which I assume is due to the banana that they did a shit job of mashing. The cherry on top is that there is a rating out of five stars at the top (looks like they gave five stars?), but then they throw in a rating out of ten at the bottom. Should have given a thumbs up rating, but I assume the thumbs are busy in their ass.
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One of my favourite recipes has a comment in a similar vein and it tickles me every time.
For context the recipe is for Oatmeal Cakes, which are baked in a muffin tray.
The commenter says: "I wouldn’t make these again. Although they are not called a muffin, they do look like one in the picture. They are nothing like a muffin. I only realized after I had all of the ingredients in the bowl that the recipe did not call for any flour." (2/5 stars)
These are the people who are impressed by llm ai.
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